{"product_id":"in-winters-kitchen-by-beth-dooley","title":"In Winter's Kitchen by Beth Dooley","description":"\u003cdiv class=\"field field--name-field-genre field--type-entity-reference field--label-hidden field__items\"\u003e\n\u003cdiv class=\"field__item\"\u003e\n\u003cp\u003eIn Winter’s Kitchen Growing Roots and Breaking Bread in the Northern Heartland By Beth Dooley\u003cbr\u003eA Finalist for the Minnesota Book Award\u003c\/p\u003e\n\u003cp\u003eNonfiction\u003c\/p\u003e\n\u003cp\u003e“Personalizes the path from farm to fork with heart and skill. In Winter’s Kitchen is essential reading.”—WALL STREET JOURNAL\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eBeth Dooley arrived in Minnesota from New Jersey with preconceptions about the Midwestern food scene. Having learned to cook in her grandmother’s kitchen, shopping at farm stands and making preserves, she couldn’t help but wonder, “Do people here really eat swampy broccoli, iceberg lettuce, and fried chicken for lunch everyday?”\u003c\/p\u003e\n\u003cp\u003eThese assumptions quickly faded as she began to explore farmers’ markets and the burgeoning co-op scene in the Twin Cities, and eventually discovered a local food movement strong enough to survive the toughest winter. From the husband and wife who run one of the largest organic farms in the region to Native Americans harvesting wild rice, and from award-winning cheesemakers to Hmong immigrant farmers growing the best sweet potatoes in the country, a rich ecosystem of farmers, artisanal producers, and restaurateurs comes richly to life in this fascinating book. In Winter’s Kitchen “personalizes the path from farm to fork with heart and skill” (Wall Street Journal), demonstrating that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"product--variation-field--variation_sku__214 field field--name-sku field--type-string field--label-inline field__items\"\u003e\n\u003cdiv class=\"field__label\"\u003eISBN: 9781571313614\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product--variation-field--variation_field_book_publish_date__214 field field--name-field-book-publish-date field--type-datetime field--label-inline field__items\"\u003e\n\u003cdiv class=\"field__label\"\u003ePublish Date: \u003ctime datetime=\"2016-10-11T12:00:00Z\" class=\"datetime\"\u003e10\/11\/2016\u003c\/time\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product--variation-field--variation_field_book_pages__214 field field--name-field-book-pages field--type-integer field--label-inline field__items\"\u003e\n\u003cdiv class=\"field__label\"\u003ePages: 368\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product--variation-field--variation_field_bug_dimensions__214 field field--name-field-bug-dimensions field--type-physical-dimensions field--label-inline field__items\"\u003e\n\u003cdiv class=\"field__label\"\u003eDimensions: 5.5 × 8.5 × 1 in\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product--variation-field--variation_field_bug_weight__214 field field--name-field-bug-weight field--type-physical-measurement field--label-inline field__items\"\u003e\n\u003cdiv class=\"field__label\"\u003eWeight: 16.5 oz\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"183 - Milkweed Editions","offers":[{"title":"Default Title","offer_id":50552780062960,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/8154\/6311\/files\/In_Winters_Kitchen_150dpi_RGB.jpg?v=1790696055","url":"https:\/\/maineyarnandfibersupply.com\/products\/in-winters-kitchen-by-beth-dooley","provider":"Maine Yarn \u0026 Fiber Supply","version":"1.0","type":"link"}